Description

The second label wine of the domain, Cypres de Climens, was conceived in the same spirit of perfection as its illustrious sibling, but designed for more immediate pleasure without the wait.

The fruits of a second selection, or even from the first when there is no Chateau Climens, it receives the same care as the latter until bottling. Its production is therefore irregular too, even inexistent in certain years when nature inhibits the production of these noble sweet wines.

Cypres de Climens is the delectable wine for aperitifs, good food and epicureans. It expresses a spring-like character, a gushing temperament. Its nose is redolent of white flowers, mint, lime blossom, citrus fruit, apricot and spices. All delicacy and sensual seduction, it gives itself simply, showing a graceful and youthful lightness.

Stilton and blue cheeses are a marriage of love, a perfect meeting of complementary flavours that procures happiness.

Chateau Climens Cypres de Climens Barsac 2016 37.5cl

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Attributes

  • Type: Dessert Wine

  • Style: Lush and Balanced Dessert Wine

  • Country: France

  • Region: Bordeaux

  • Vintage: 2016

  • ABV: 13.5%

  • Size: 37.5cl

  • Vegan: Not certified

Chateau Climens

The name Climens appears for the first time on a document from 1547. With the Roborel de Climens until 1802, there were only five families who succeeded one another before passing to the Moirty family in 2022. Under the direction of Jérôme Moitry the team continues its mission of producing exceptional wines. The choice of the sole Sémillon grape variety was a fundamental choice, which proves to be particularly judicious and adapted to the exceptional terroir of Climens.

Bordeaux

Bordeaux, one of the most prestigious wine regions in the world, is located in southwestern France and is celebrated for its exceptional wines. It benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean, providing ideal conditions for viticulture. It is particularly renowned for its red wines, primarily blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering rich, complex flavours and excellent ageing potential. Notable sub-regions include Médoc, Saint-Émilion, and Pomerol. Bordeaux also produces exquisite white wines, both dry, from Sauvignon Blanc and Sémillon, and sweet, from the Sauternes and Barsac areas. The region's unique terroir, combined with centuries-old winemaking traditions, results in wines of unparalleled quality and distinction. Bordeaux remains a must-visit destination for wine enthusiasts seeking world-class wines and a rich viticultural heritage.