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Description

"Black cherry, bark, cedar and orange peel aromas follow through to a medium body with juicy tannins that give a crunchy and lightly chewy texture. Some orange peel with cherry and berry undertones. Needs another two or three years to soften, but it’s already impressive and finely structured."
95 points. James Suckling, JamesSuckling.com (May 2024)

The "Sotto Casa" Riserva has been produced since vintage 2011 and it's the natural development of the Boscarelli Vino Nobile Riserva "black label", with the idea of harmonizing the elegance, character and freshness of Sangiovese, with the tannic texture, the structure and the fullness of two international varieties like Cabernet Sauvignon and Merlot. This Vino Nobile is a cru, so the grapes come only from an historical vineyard - "Sotto Casa".

The potential ageing of this Riserva is a few decades, but the optimum maturation period recommended varies, depending on the vintages, from five to ten years after harvest.

Boscarelli Sotto Casa Vino Nobile di Montepulciano Riserva 2020

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More Information

Attributes

  • Type: Red Wine

  • Style: Savoury and Classic Red

  • Country: Italy

  • Region: Tuscany

  • Vintage: 2020

  • ABV: 14

  • Size: 75cl

  • Vegan: Not certified

Poderi Boscarelli

Founder of Boscarelli, Paola has been involved in the winery's production since the 1960s, she took over in 1983 following the tragic loss of her husband. Her sons Luca and Nicolò, joined her in the family business in 1988 and 1997. Boscarelli represents not only fine wines, but the authentic expression of their passion and daily commitment. Those who approach the great Tuscan reds find in the wines and in the cellar the same passion that animates everything they do.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.