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Description

This is the younger sibling of the legendary Chateau Margaux, but it’s no slouch. It’s a blend of mostly Cabernet Sauvignon (69%), with some Merlot (19%), Petit Verdot (9%) and Cabernet Franc (3%) for balance and complexity. The colour is a deep purple-red, and the nose is a burst of cherry, mulberry, cassis, chocolate and graphite. The palate is rich and smooth, with layers of black fruits, mocha and herbs. It’s not a shy wine, but it’s also elegant and refined. It has a long finish that keeps you coming back for more. It’s entering its drinking window and can age gracefully for years. 

 

"Deepest cherry red. Black core and deep dark rim. Tiny little wild blackberries on the nose. Subtle, dark and intense on the nose, gently fragrant and not closed though not jumping out of the glass. Super-fine texture, rounded and creamy even with the paper-fine tannins. Notable freshness and beautifully dry but not drying texture. Very moreish and much more approachable than many wines tasted this morning at the Union des Grands Crus de Bordeaux tasting, even though there is a serious charge of tannins. Very long and a wine you would really want to drink, not just taste. Deeply concentrated but not heavy. (JH)" 17 Points, JancisRobinison.com.

Chateau Margaux Pavillon Rouge du Chateau Margaux 2018

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More Information

Attributes

  • Type: Fine WineRed Wine

  • Style: Savoury and Classic Red

  • Country: France

  • Region: Bordeaux

  • Vintage: 2018

  • ABV: 14

  • Size: 75cl

  • Vegan: Not certified

Chateau Margaux

Originally known as “La Mothe de Margaux”, the estate as we know it today was set up by the Lestonnac family in 1572. By the end of the 18th century a third of the 265-hectare estate was dedicated to vines, this is still the case today. Château Margaux became the epitome for the art of winemaking. The estate was First Growth Classified in 1855 and has maintained its position in a competitive market since then under the Mentzelopoulos family.

Bordeaux

Bordeaux, one of the most prestigious wine regions in the world, is located in southwestern France and is celebrated for its exceptional wines. It benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean, providing ideal conditions for viticulture. It is particularly renowned for its red wines, primarily blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering rich, complex flavours and excellent ageing potential. Notable sub-regions include Médoc, Saint-Émilion, and Pomerol. Bordeaux also produces exquisite white wines, both dry, from Sauvignon Blanc and Sémillon, and sweet, from the Sauternes and Barsac areas. The region's unique terroir, combined with centuries-old winemaking traditions, results in wines of unparalleled quality and distinction. Bordeaux remains a must-visit destination for wine enthusiasts seeking world-class wines and a rich viticultural heritage.