Tenuta di Capezzana, located in Tuscany’s Carmignano region, is one of Italy’s oldest and most historic wine estates, with a winemaking tradition dating back over 1,200 years. The estate practices organic viticulture, focusing on indigenous varieties like Sangiovese alongside Cabernet Sauvignon, which has historic roots in Carmignano.
Grapes are hand-harvested and vinified with minimal intervention to preserve purity. Fermentation occurs in stainless steel, and aging is done in a mix of French oak barrels and larger casks. Capezzana’s wines are known for their elegance, structure, and vibrant fruit, combining Tuscan tradition with refined complexity and excellent aging potential.