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Description

Winemaker WS Visagie flies planes, and occasionally jumps out of them, in his spare time. He likens producing Ancestrale wines to parachuting without a backup chute. But this delicious, naturally fermented and sustainably produced Pet Nat from Verdelho has landed safely.

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a soft creamy mouthfeel.

Perfect with smoked salmon, oysters and seafood dishes.

Daschbosch Verdelho Methode Ancestrale Breedekloof 2024

£21.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lime

Dried Apple

Pastry

Pairing Suggestions

Smoked Salmon

Oysters and Mussels

More Information

Attributes

Type: Champagne & Sparkling Wine
Style: Pet-Nat Sparkling
Country: South Africa
Region: Breedekloof
Blend: Verdelho
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Daschbosch

Daschbosch, a prestigious winery located in the Breedekloof region of South Africa, is celebrated for its high-quality wines and rich heritage. Established in the early 20th century, Daschbosch combines traditional winemaking techniques with modern innovations, focusing on sustainable viticulture to produce wines that express the unique terroir of the region. The estate is known for its diverse range of wines, including robust reds like Pinotage and Cabernet Sauvignon, as well as crisp whites such as Chenin Blanc.

Breedekloof

Breedekloof, located in South Africa’s Western Cape, is a notable wine region renowned for its diverse and high-quality wines. Positioned in a valley surrounded by mountains, it benefits from a range of microclimates and soil types, creating ideal conditions for viticulture.
The area is particularly celebrated for its robust reds, such as Shiraz and Cabernet Sauvignon, which are known for their deep fruit flavours, spicy notes, and excellent ageing potential. It also produces impressive whites, including Chenin Blanc and Sauvignon Blanc, valued for their fresh, crisp profiles and vibrant acidity.