It is only in the best years that Champagne Louis Roederer makes a Brut Vintage from a blend of 70% Pinot Noir (mainly from the Grand Cru village of Verzenay) and 30% Chardonnay, which is then aged for a minimum of four years. The subtle bouquet, on the first nose, opens out gradually to reveal spring-like notes of fresh citrus fruit (lemon tree rather than lemon fruit) combined with warm, almost smoky, mineral aromas, followed by notes of lightly toasted almonds, one of the signs of the ageing in oak foudres.
Type: Champagne & Sparkling Wine
Style: Complex Traditional Method
Country: France
Region: Champagne
Blend: Pinot Noir
Vintage: 2016
ABV: 12.5%
Size: 75cl
Farming: Sustainable
Winemaking: Conventional
Vegan: Not certified