Valencia, located on Spain's eastern coast, is a prominent wine region known for its diverse wine offerings and favourable Mediterranean climate. It enjoys warm, sunny weather with mild winters, creating ideal conditions for viticulture.
It is particularly celebrated for its robust reds made from local varieties such as Monastrell and Tempranillo, which offer rich fruit flavours, depth, and well-structured profiles. The area also produces notable whites from varieties like Merseguera and Verdejo, known for their freshness, citrus notes, and balanced acidity.