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Home / Champagne & Sparkling / Vitikultur Moser Pet Nat White 2022
Vitikultur Moser Pet Nat White 2022

Description

Brilliant straw yellow with slight haze. Scent of acacia blossoms, meadow flowers and fresh hay. On the palate, juicy pears, roasted pineapple and a hint of dried meadow herbs. With its velvety mousse and bright acidity this is really very drinkable.

Vitikultur Moser Pet Nat White 2022

£25.00

There are 3 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Acacia

Hay

Pear

Pineapple

Pairing Suggestions

Aperitif

Tapas

Blue Cheese

More Information

Attributes

  • Type: Champagne & Sparkling WineWhite Wine

  • Country: Austria

  • Region: Burgenland

  • Vintage: 2022

  • ABV: 11.5%

  • Size: 75cl

  • Vegan: Certified

Vitikultur Moser

Vitikultur Moser, a distinguished winery in Austria, is celebrated for its high-quality wines and innovative approach to viticulture. Established by Nikolaus Moser, a member of the renowned Moser winemaking family, the estate focuses on biodynamic practices to produce wines that reflect the unique terroir of the Kremstal and Wagram regions. Vitikultur Moser is particularly known for its Grüner Veltliner and Riesling, which are crafted using minimal intervention techniques to preserve the purity and character of the grapes.

Burgenland

Burgenland, a prominent wine region in eastern Austria, is renowned for its diverse and high-quality wines. Historically, Burgenland was part of Hungary until 1921, and its winemaking traditions reflect a blend of Austrian and Hungarian influences. The region's climate, with hot summers and the moderating influence of Lake Neusiedl, is ideal for both red and white grape varieties.

Burgenland is particularly famous for its red wines, with Blaufränkisch and Zweigelt being the standout grapes, producing full-bodied, spicy wines. It also excels in white wines, with Grüner Veltliner and Welschriesling being notable varieties. Additionally, it is celebrated for its dessert wines, especially the world-class Trockenbeerenauslese made from botrytised grapes near Lake Neusiedl. This rich diversity, coupled with a deep-rooted winemaking heritage, has firmly established Burgenland as one of Austria's premier wine regions.

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