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Home / Chardonnay / Ca' del Bosco Cuvee Annamaria Clementi (Extra Brut) 2013
Ca' del Bosco Cuvee Annamaria Clementi (Extra Brut) 2013

Description

Ca’ del Bosco, meaning the “house in the wood”, was conceived in 1965 when Annamaria Clementi bought a small hillside house in Erbusco with five hectares of land attached.

Ca' del Bosco Cuvee Annamaria Clementi (Extra Brut) 2013

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Apple

Apricot

Brioche

Almonds

Pairing Suggestions

Aperitif

Lobster and Shellfish

White Fish

Soft Cheese and Cream Cheese

More Information

Attributes

  • Type: Champagne & Sparkling Wine

  • Style: Complex Traditional Method

  • Country: Italy

  • Region: Lombardy

  • Blend: Chardonnay, Pinot Noir, Pinot Blanc

  • Vintage: 2013

  • ABV: 13%

  • Size: 75cl

  • Farming: Organic Principles

  • Winemaking: Traditional

  • Vegan: Not certified

Ca' del Bosco

Ca' del Bosco, an esteemed producer in Italy's Franciacorta region, is celebrated for its exceptional sparkling wines. Founded in the 1960s by Maurizio Zanella, this pioneering winery has become a benchmark for quality and innovation in Italian winemaking. Ca' del Bosco combines traditional methods with modern technology, focusing on sustainable viticulture and meticulous production processes. Their Franciacorta wines, particularly the Cuvée Prestige and Annamaria Clementi, are renowned for their elegance, complexity, and refined bubbles.

Lombardy

Lombardy, a prominent wine region in northern Italy, is renowned for its diverse and high-quality wines. It features a range of climates, from the Alpine foothills to the Po Valley, contributing to a variety of wine styles. It is particularly famous for its sparkling wines, especially from the Franciacorta area, where the traditional method produces elegant, complex bubblies with fine perlage. The area also excels in robust reds from the Valtellina, made from Nebbiolo, and aromatic whites from the Lugana area, known for its fresh, citrusy notes. Lombardy combines traditional and innovative winemaking techniques, offering a rich and varied wine experience.

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