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Description

A 100% Chardonnay Crémant du Jura, "La Combe" Rotalier, made in the traditional method and aged sur latte for around three to four years before disgorgement without dosage. Bottled with zero added sulphites, it shows a fine, silky mousse and a nose of ripe stone fruit and citrus, laced with brioche, yeast and a touch of spice and flowers. The palate is vibrant and nutty, with mouthwatering acidity, a creamy texture and a chalky, mineral finish that lingers with pleasing bitters.

Jean Francois Ganevat Cremant du Jura NV

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Pairing Suggestions

More Information

Attributes

  • Type: Champagne & Sparkling Wine

  • Style: Complex Traditional Method

  • Country: France

  • Blend: Chardonnay

  • Vintage: NV

  • ABV: 12.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Minimal Intervention

  • Vegan: Certified

Jean Francois Ganevat

Jean-François Ganevat is a celebrated winemaker from the Jura region of France, renowned for his meticulous approach to natural winemaking and his ability to produce wines of extraordinary complexity and character. Coming from a family of vignerons with a winemaking tradition dating back to the 17th century, Jean-François took over the family estate in 1998 after working for a decade in Burgundy, bringing with him a deep respect for traditional methods and a commitment to innovation.
The Ganevat estate, located in the small village of La Combe, near Rotalier, spans around 13 hectares of vineyards, where Jean-François cultivates a diverse range of grape varieties, including the Jura classics Savagnin, Chardonnay, Poulsard, and Trousseau, as well as a collection of rare, old indigenous varieties. The vineyards are farmed biodynamically, a practice Ganevat has adhered to since 2006, ensuring the utmost respect for the environment and the natural rhythms of the vineyard.