Description

The Kamoesfontein is a complex and intriguing wine made from a mix of Chenin Blanc, Grenache Blanc, Viognier, Roussanne, Marsanne, and Verdelho, each contributing to the wine's layered complexity and depth. The nose opens with a bouquet of citrus, stone fruits, and tropical notes, complemented by hints of white flowers, honey, and a touch of spice. On the palate, it is medium-bodied and well-balanced, showcasing flavours of peach, apricot, pineapple, and a subtle nuttiness, supported by lively acidity and a creamy texture. The finish is long and elegant, with lingering notes of fruit and a hint of minerality.