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Description

Jackson and Seillan selected California’s Sonoma County as the ideal location for Verite’s vineyards. Our vineyards are located in the Bennett Valley, Alexander Valley, Chalk Hill and Knights Valley appellations.

Sonoma County is one of the most diverse winegrowing regions on earth. Due to the influence of the Pacific Ocean, the climate flows from west to east, rather than from north to south. The eastern inland appellations are warm, dry, and ideal for Bordeaux varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc. The microclimates in each appellation are warm enough to fully ripen red Bordeaux varieties, but cool enough to retain the natural acidity needed to make timeless, age-worthy wines.

"Composed of 90% Merlot, 7% Cabernet Franc and 3% Malbec, the 2015 La Muse sports a very deep garnet-purple color, leaping from the glass with exuberant creme de cassis, blueberry pie and licorice notes plus suggestions of Indian spices, dark chocolate, menthol, sauteed herbs and potpourri. Full-bodied, rich and seductive in the mouth, it delivers tons of black and blue fruit preserves flavors, accented by exotic spices, framed with velvety tannins and finishing on a persistent earthy/mineral note. 3,900 cases were made.
Drink 2021 - 2055."
97 points.
(Lisa Perotti-Brown, The Wine Advocate, February 2018)

Verite La Muse Sonoma County 2015

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More Information

Attributes

  • Type: Fine WineRed Wine

  • Country: USA

  • Region: Sonoma

  • Vintage: 2015

  • ABV: 14.7

  • Size: 75cl

  • Vegan: Not certified

Verite Winery

Founded in 1998 when Jess Jackson, founder of one of the most successful family-owned wine companies in the USA, and Pierre Seillan came together to create a wine that would be just as good as the world’s best wines. They were confident that the terroir in Sonoma County had that potential. Following in her father’s footsteps, Hélène pursued a career in winemaking, she has now stepped into the role of assistant winemaker at the estate ushering in the next generation.

Sonoma

Sonoma County, located in Northern California, is a distinguished wine region known for its diverse terroirs and high-quality wine production. The county benefits from a Mediterranean climate with cool coastal influences, which contributes to its varied and nuanced wines. It's celebrated for its exceptional Pinot Noir and Chardonnay, particularly in the Russian River Valley, where the cool climate enhances their elegance and complexity. The county also produces notable Zinfandel and Cabernet Sauvignon, as well as a range of other varietals like Syrah and Sauvignon Blanc.