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Description

Les Pézerolles", at the northern end of the appellation, borrows from Beaune its delicate bouquet and structure. It is the most refined Pommard as it typically makes feminine wines akin to Volnay, located paradoxically on the other side of the village. Our parcel sits in the heart of the cru, the best part of which was formerly part of "Le Clos de Pézerolles".

It can be difficult to identify this Pommard in blind tastings because it is atypical. Its floral, perfumed and yet subtle aromas mix with small red and black fruits which are framed by a rather light, svelte and feminine structure accompanied by a simultaneously generous yet tense texture.

"The 2015 Pommard 1er Cru les Pezerolles has quite a dense, rich bouquet with cassis-tinged red berry fruit, actually more like a Volnay in style. The palate is medium-bodied with fine tannin, quite dense in the mouth again, saline and lightly spiced towards the finish that has good fleshiness and length. This is very fine. Drink 2019 - 2035."
91 - 93 Points."(Neal Martin, The Wine Advocate # 228, December 2016)

Domaine de Montille Pommard 1er Cru les Penzerolles 2015 150cl

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More Information

Attributes

  • Type: Fine WineRed Wine

  • Style: Light and Perfumed Red

  • Country: France

  • Region: Burgundy

  • Vintage: 2015

  • ABV: 12.5

  • Vegan: Not certified

Domaine de Montille

Founded in the 1730s, and renamed Domaine de Montille in 1863. The estate was sitting on a real treasure. In total, around 20ha of magnificent terroirs, planted with Pinot Noir in the Côte de Beaune. Hubert de Montille and then his son, Etienne, the current owner of the estate, trusted in the wealth and diversity that the Burgundy wine mosaic represents and devoted their lives to it. Over the years, they reconstituted and extended the family heritage, plot by plot.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.