Description

Remarkable aromatic complexity, with wild strawberry, red cherry, plum and cranberry woven with tobacco, brioche, ground coffee, caramel, cedar and cinnamon. The palate is elegantly balanced, with polished, gentle tannins and a fresh, refined texture. The finish is fine, delicate and very long, with great cellaring potential.

Tempranillo with a small proportion of Graciano from La Rioja Alta's own vineyards. It is aged for around four years in American oak barrels made in the bodega's own cooperage, racked by hand, then rested in bottle before release.

Serve with roast lamb, slow-cooked beef or wild mushroom dishes.