Description

The nose is opulent and intense, oozing with rich, ripe dark fruits and plums and subtle whiffs of cloves, cardamon, black pepper and perfume. Brambles, blackberry and liquorice flavours intertwine with hints of raw biltong on the palate, and the fruitcake spiciness of the nose follows through beautifully. The midpalate is velvety and brooding, with juicy cranberry fruit, vibrant acidity and integrated, silky oak tannins creating exceptional balance. Savoury nuances add to the layered complexity of the wine, with accents of black olive tapenade and cassis lingering on a smooth, round finish.

The Wolftrap is a tribute to the pioneers who in the early days ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf either real or mystical, has been seen in the valley. The Wolftrap - a Boekenhoutskloof original.

Boekenhoutskloof was awarded the The Platter's 'Winery of the Year' by Diners Club South African Wine Guide 2020.

Boekenhoutskloof The Wolftrap Red Franschhoek 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Bold and Complex Red

  • Country: South Africa

  • Region: Western Cape

  • Blend: Syrah, Mourvèdre, Viognier

  • Vintage: 2024

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Boekenhoutskloof

A maverick spirit, Boekenhoutskloof ’s Managing Partner & Technical Director Marc Kent is the driving force behind the various brands and properties within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional - however, his principal commitment is quality on every level and in every detail. The chairs on the wine label all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.

Western Cape

South Africa's Western Cape is a premier wine region, renowned for its diverse and high-quality wines. It benefits from a Mediterranean climate with warm, sunny days and cooling ocean breezes, ideal for viticulture. Western Cape is famous for its full-bodied reds, such as Cabernet Sauvignon and Shiraz, which offer rich fruit flavours and well-structured tannins. The area also excels in producing crisp, refreshing whites, particularly from Chenin Blanc and Sauvignon Blanc, known for their vibrant acidity and expressive fruit notes.