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Description

Ktima Biblia Chora, founded as a joint venture by talented winemakers Vassilis Tsaktsarlis and Vangelis Gerovassiliou (also of Ktima Gerocassiliou), stands as an innovative force in Greek winemaking. Established in 1998, this privately owned vineyard graces the cool climate slopes of Mount Pangeon, near Kavala. Organically farmed from day one, it produces cutting-edge white wines akin to Bordeaux’s finest. The vineyard, perched at 380 meters altitude, benefits from the striking backdrop of Pangeon Mountain and the gentle Aegean Sea breeze.

Here, Assyrtiko and Semillon grapes intertwine, resulting in a stylish wine with apricot, honey, citrus, and vanilla notes—a true testament to Greek terroir.

Ktima Biblia Chora Semillon Assyrtiko Ovilos Pangeon 2023

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DELIVERY & RETURNS

Aromas + Flavours

Apricot

Honey

Vanilla

Pineapple

Pairing Suggestions

Fish and Chips

Grilled Chicken

Green Vegetables

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Country: Greece
Region: Northern Greece
Vintage: 2023
ABV: 13.5%
Size: 75cl

Ktima Biblia Chora

Ktima Biblia Chora, is located in the village of Kokkinochori, Kavala, in Northern Greece.

The varieties that are nowadays grown at Ktima Biblia Chora are the Greek Assyrtiko, Agiorgitiko and Vidiano as well as the international Sauvignon Blanc, Chardonnay, Semillon, Gewürztraminer, Syrah, Cabernet Sauvignon, Merlot and Pinot Noir.

Northern Greece

Northern Greece, known for its varied landscapes and cooler climate, excels in distinctive wines. The diverse terroirs, including mountains and plains, create ideal conditions for viticulture. Macedonia is particularly noted for Xinomavro, a red grape producing deep, complex wines with ageing potential, especially from Naoussa and Amynteo. The area also shines with aromatic whites from Assyrtiko and Malagousia, featuring fresh, citrusy profiles. Thrace adds to the region's reputation with robust reds and crisp whites. Northern Greece offers a rich and varied wine experience, combining traditional techniques with unique terroirs for exceptional quality and character.