Jauma is a cutting-edge natural winery located in the McLaren Vale region of South Australia, founded by James Erskine in 2010. Known for its vibrant, minimal-intervention wines, Jauma has become a key player in the natural wine movement in Australia, celebrated for its expressive and unorthodox approach to winemaking.
James Erskine, a former sommelier, began Jauma with a focus on working with organic and biodynamically farmed vineyards. The grapes are sourced from various small, sustainably managed plots across McLaren Vale and the Adelaide Hills, where the focus is on nurturing the health of the soil and vines without the use of synthetic chemicals.