Description

Pale yellow with green iridescence. Aromas of fresh grass and eucalyptus on the nose. Citrus touched with slight minerality resulting from the influence of the Cantabrian Sea. On the palate there's balanced fruitiness with notes of citrus and fresh grass. It's medium bodied yet refreshing. A maritime wine, with typical fresh and vibrant Txakoli characteristics. Easy to drink and fruity with fresh acidity.

Service temperature 8-10°C. pair with typical pintxos, especially seafood-based dishes. Fabulous with fish and chips!

91% Hondarrabi Zuri, 5% Hondarrabi Zuri Zerratia, 3% Munemahatsa and 1% Hondarrabi Beltza.

Destemming and extraction of the grape juice by pneumatic pressing. Elaboration by plots. Controlled fermentation with yeasts from each plot. Slow kinetics with good preservation of aromas and finish with small amount of residual sugar. Lees contact until bottling. Blending of the tanks from different vineyard plots in stainless steel.