Description

Brilliant gold in colour with bright amber hues, the Ben Ryé has a very intense bouquet which ranges from fruity notes of apricot, peach, and candied orange to aromatic herbal hints of mediterranean shrubs. On the palate, sweet nuances of honey are married with rich fruity flavours to provide an intense and persistent finish with extraordinary balance.

Grapes were hand harvested and carefully selected in the vineyards. Upon reaching the winery, they underwent selection on a vibrating table before soft pressing. Fermentation took place in stainless-steel tanks at controlled temperatures. The dried grapes were destemmed and selected by hand before they were added to the fresh must in several batches. Ageing took place in stainless-steel tanks for eight months with at least a further 12 months in bottle before release.