Description

The ‘Dino’ is made with 100% Sangiovese and remains for 12 months on its skins without sulphites in orci (amphorae) made at the Manetti terracotta factory. The orci rest in the cellar at the ambient temperature of 14°C and 80% humidity, perfect conditions for a slow evolution.

Lovely ruby colour in the glass with purple hues. On the nose, balsamic herbal aromas, as well as classic cherry, blackberry and tobacco notes. On the palate, the wine is incredibly complex with pronounced flavours of balsamic herbs, sweet tobacco and hints of cherry. The finish is long and persistent.