Description

Paolo Marolo’s first grappas were produced in 1977 from his desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomace of noble grape varieties to make spirits that exalt the special qualities of each variety.

Grappa di Barbaresco Rabaja is produced from the powerful red Italian Nebbiolo wine grape. This grappa has a clear appearance and a refined, perfumed nose of black fruits. Flavours are impressive yet gentle and without excess. It is completed by a long and vivacious finish.