Description

Drawing on more than a century of experience and incorporating 29 botanicals, Vecchio Amaro del Capo offers a taste of Italy’s Calabria. Fully natural, this is a complex yet delicate amaro that’s beautifully balanced and exceptionally versatile.

Traditionally enjoyed as a classic Italian digestif, Amaro del Capo is best served neat and ice cold (we suggest -20°) to showcase its complex herbal notes, although it’s equally enjoyable in aperitivos and other cocktails.