Description

Haut Roc Blanquant is named after a historic parcel of the vineyard of Bélair-Monange. The name translates literally to "High White Rock," underscoring the vineyard's geology.

The estate's 3rd wine, released in very limited quantities since the 2014 vintage, Haut Roc Blanquant is produced from a selection of grapes offering charm, elegance, and approachability.

Supple, bright, and inviting, Haut Roc Blanquant channels the refinement of its privileged terroir coupled with an enticing, fruit-forward vibrancy.

Chateau Belair-Monange Haut Roc Blanquant 2015

£45.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Red Plum

Black Cherry

Redcurrant

Cedar

Pairing Suggestions

Stew

Roast Beef

Crispy Baked Tofu

More Information

Attributes

Type: Red Wine
Style: Savoury and Classic Red
Country: France
Region: Bordeaux
Blend: Merlot, Cabernet Franc
Vintage: 2015
ABV: 15%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Not certified

Chateau Belair-Monage

Château Bélair‑Monange produces elegant, limestone-driven Saint-Émilion wines led by Merlot with Cabernet Franc. The estate emphasizes precision viticulture, low yields, and careful parcel selection across its historic clay-limestone plateau vineyards. Grapes are hand-harvested, sorted meticulously, and fermented plot-by-plot in temperature-controlled vats to preserve terroir expression. Aging typically occurs in French oak barrels, adding structure and refinement without overwhelming freshness. The wines are known for dark fruit, floral aromatics, mineral tension, and silky yet age-worthy tannins, combining power with notable finesse and balance.

Bordeaux

Bordeaux, one of the most prestigious wine regions in the world, is located in southwestern France and is celebrated for its exceptional wines. It benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean, providing ideal conditions for viticulture. It is particularly renowned for its red wines, primarily blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering rich, complex flavours and excellent ageing potential. Notable sub-regions include Médoc, Saint-Émilion, and Pomerol. Bordeaux also produces exquisite white wines, both dry, from Sauvignon Blanc and Sémillon, and sweet, from the Sauternes and Barsac areas. The region's unique terroir, combined with centuries-old winemaking traditions, results in wines of unparalleled quality and distinction. Bordeaux remains a must-visit destination for wine enthusiasts seeking world-class wines and a rich viticultural heritage.