Description

This blend from the Bordelaise specialists of Banghoek Valley in South Africa is brim full of dark, crunchy Cabernet Franc and Cabernet Sauvignon fruit, with some Merlot to round it out, and some Petit Verdot for perfume.  It is a rich wine with dark plum and currant aromas, a hint of peppery and cedar spice, velvet texture and a long finish.