Diego Morra’s family has been in the wine and hazelnut business since the mid 1900’s. But it’s not until recently Diego started to bottle the wine under his own label. This practice was quite common back in the day. Today, the wine is bottled under the label Diego Morra.
Diego Morra owns about 30 hectares of vineyards spread across the towns of Verduno, La Morra and Roddi, and they make about 80.000 bottles in total. The age of the vineyard range in age from 13 years old (Pelaverga) to 40 years old (Monvigliero).
Mature red fruit and berry jam are accompanied by marked flowery notes of rose. The delicate scents of toast and vanilla complete the bouquet. The ageing in wood allows for the right marriage between the richness of the tannins typical of nebbiolo from the Langhe and the soft mouthfeel make this a balanced but long-lasting wine.