Description

The grapes are crushed and macerated for about 12-14 days in stainless steel tanks at a controlled temperature. The wine then stays for 4 months in stain-less steel tanks, before aging for 10 months in Slovenian oak casks.

This is a fruity, fresh and approachable Nebbiolo. The nose shows delicate mineral notes with hints of violet, rose and liquorice, while the on the palate the silky tannins and long, smooth finish make this a delightfully well-balanced wine.

A very versatile Nebbiolo; perfectly complementing starters, pasta dishes, roasted meat and cheeses.

Travaglini Nebbiolo Coste Della Sesia 2024

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Black Cherry

Violet

Tar

Pairing Suggestions

Roast Game

Mushrooms

Steak

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Italy
Region: Piedmont
Blend: Nebbiolo
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Travaglini

Travaglini, a producer in the Gattinara region of Piedmont, is renowned for its exceptional Nebbiolo wines. Founded in 1958, this family-run estate focuses on crafting wines that reflect the unique terroir of the Gattinara DOCG. Travaglini combines traditional winemaking methods with modern innovations, ensuring high quality and consistency. Their signature wine, Gattinara, is celebrated for its elegance, complexity, and ageing potential. The distinctive bottle design and commitment to excellence have earned Travaglini a prestigious reputation in the world of wine.

Piedmont

Piedmont or Piemonte, located in northwestern Italy, is renowned for its prestigious and diverse wines. The region's varied climate and rich soils, particularly in the Langhe and Monferrato areas, are ideal for viticulture. It is famous for its robust reds, especially Barolo and Barbaresco, both made from the Nebbiolo grape, known for their complex aromas, rich tannins, and ageing potential. It also excels in Barbera, producing wines with vibrant acidity and cherry notes, and Dolcetto, offering fruit-forward, approachable reds. On the white side, Gavi, made from the Cortese grape, is known for its crisp, refreshing character. Piemonte’s blend of traditional winemaking techniques and modern innovations offers a rich and sophisticated wine experience.