Gina Giugni grew up on her family's biodynamic farm in Northern California's Sierra Foothills, where she developed a deep connection to the land. After studying winemaking at Cal Poly, she gained experience with biodynamic winemakers in Beaujolais, Central Otago, Oregon, and Napa. In Napa, she observed meticulous grape farming followed by overripe harvesting and excessive manipulation in winemaking, which led her to pursue her own approach. Gina settled in San Luis Obispo, farming the Chene Vineyard biodynamically. She focuses on organic practices, minimal intervention, and capturing the purity of the land. Gina believes in picking grapes for natural acidity and flavour development, aiming to create fresh, vibrant wines that truly express their terroir. She reflects, "It wasn’t until I started farming that I truly connected with the joy of winemaking—immersing myself in every aspect of the vineyard made me understand how wine speaks of place. Becoming a true vigneron has been my greatest passion."