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Description

Planted at 400m on the Helderberg Mountain, not far from the cold Atlantic Ocean, this vineyard benefits from the maritime breezes giving cooler days and mild nights. This results in an incredible intensity and freshness in the wine. The outstanding 2023 vintage highlighted this vineyard’s great balance of palate texture and outstanding natural acidity. Just 5,100 bottles & 60 magnums produced.

Elegant, with vibrant acidity, this Chardonnay has aromas of yellow stone fruits with hints of cloves. The textured palate has notes of peaches and lemon curd, with a touch of salinity and well-integrated oak character, all balanced by a zesty acidity. The finish is long, with a beautiful purity.

Showing beautifully on release, this wine also has excellent aging potential (15–20+ years).

94 points, Neal Martin, Vinous.

Mullineux Leeu Passant Chardonnay 2023

£85.00

Free delivery on local orders from £50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lemon

Peach

Flint

Pairing Suggestions

Lobster and Shellfish

Roast Chicken

Risotto

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: South Africa
Region: Stellenbosch
Blend: Chardonnay
Vintage: 2023
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Not certified

Mullineux & Leeu Passant Family Wines

Mullineux & Leeu Passant Family Wines, based in Franschhoek, South Africa, is a highly regarded winery known for crafting terroir-driven wines that showcase the country’s diverse vineyard sites. Founded by Chris and Andrea Mullineux in partnership with Leeu Collection, the winery follows a meticulous, minimal-intervention approach, sourcing fruit from old, dry-farmed vineyards across the Cape. Their focus is on sustainability and expressing the unique characteristics of each region.

The wines include structured, elegant reds and refined, mineral-driven whites. The Mullineux range highlights Swartland’s rich terroir with Syrah, Chenin Blanc, and heritage blends, while Leeu Passant revives historic Cape winemaking traditions with field blends and Stellenbosch Chardonnay. Fermentation occurs with wild yeasts, and aging takes place in neutral oak, preserving purity and complexity. Mullineux & Leeu Passant has earned a reputation for producing some of South Africa’s most exciting and expressive wines.

Stellenbosch

Stellenbosch, located in South Africa’s Western Cape, is one of the country’s most renowned wine regions, celebrated for its premium wines and prestigious vineyards. It benefits from a Mediterranean climate, with warm days and cool nights, perfect for cultivating high-quality grapes.
The area is particularly known for its robust reds, including Cabernet Sauvignon and Merlot, which exhibit deep fruit flavours and complex, well-structured profiles. The whites, such as Chenin Blanc and Sauvignon Blanc, are noted for their crisp acidity and vibrant fruit character.
Historically, Stellenbosch is significant as it was one of the first areas settled by Dutch colonists in the late 17th century. The wine industry in Stellenbosch began to develop in the 19th century, and today, it remains a cornerstone of South Africa’s wine heritage, blending traditional techniques with modern innovation to produce exceptional wines.