Description

A Wildeberg wine begins life when we fall for a specific vineyard. The next step is simply expressing that place. In this case we fell upon a block of organically-farmed, dry-grown bush-vine Cinsault grown on the Agter-Paarl’s mineral seams. A pale, delicate, lightly savoury Rosé of depth and purity. Fermentation in old French oak wraps this dry, mineral wine in a delicate creamy veil leading to a bright, structured and fine finish. 

Drink chilled on its own or serve with fresh seafood, a quinoa and pomegranate salad or herb marinated grilled chicken tenders.