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Home / Old World Wines / Fernando de Castilla Antique Oloroso Jerez-Xeres-Sherry NV 50cl
Fernando de Castilla Antique Oloroso Jerez-Xeres-Sherry NV 50cl

Description

Made from 100% Palomino. This Oloroso is very pure with classic attributes. It is finely polished and beautifully crafted. It is quite earthy and masculine. Very dry and aromatic with walnut, spices and orange peel notes. Perfect with hard cheeses or cold meats. It would also compliment a fine cigar.  

Fernando de Castilla Antique Oloroso Jerez-Xeres-Sherry NV 50cl

£46.00

There are 4 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Walnut

Orange Peel

Caramel

Leather

Pairing Suggestions

Charcuterie

Roast Game

Mushrooms

Hard Cheese

More Information

Attributes

  • Type: Fortified Wine

  • Style: Fortified Wine

  • Country: Spain

  • Region: Andalucia

  • Vintage: NV

  • ABV: 20%

  • Size: 50cl

Fernando de Castilla

Fernando de Castilla, a prestigious producer in Jerez, Spain, is celebrated for its exceptional sherries and brandies. Founded in the 19th century, this esteemed house combines traditional methods with meticulous craftsmanship to create wines that reflect the unique terroir of the Jerez region. Fernando de Castilla focuses on producing high-quality sherries, ranging from Fino and Amontillado to rich Oloroso and Pedro Ximénez, known for their depth, complexity, and finesse. The brand's dedication to quality extends to its range of aged brandies, which are crafted with the same attention to detail.

Andalucia

Andalucía, located in southern Spain, is a historically significant wine region known for its diverse and distinctive wines. The area benefits from a Mediterranean climate with hot, dry summers and mild winters, ideal for viticulture.
It is most famous for its fortified wines, particularly Sherry (Jerez), produced in the Jerez de la Frontera area. Sherry is known for its unique styles, including Fino, Amontillado, and Oloroso, which offer a range of flavours from dry and crisp to rich and nutty. It also produces notable sweet wines, such as those from the Pedro Ximénez grape.
Historically, Andalucía’s winemaking tradition dates back to ancient times, with a strong influence from the Phoenicians, Romans, and Moors.

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