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Description

Manual harvest occuring in the second half of August. Fermentation is done at a controlled temperature for 45 days. The wine is then transferred to steel vats for nine months of maturation on its lees before bottling. 

Gold colour. Aromas of yellow peaches, ripe citrus fruits, mimosas, raw hazelnut and light fume’ notes. Structured and soft with vibrant acidity and minerality.

Centopassi Grillo Rocce di Pietra Longa 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

More Information

Attributes

  • Type: White Wine

  • Style: Dry and Crisp White

  • Country: Italy

  • Vintage: 2023

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional