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Description

Notios (The Southerner) is a fusion of traditional Greek varieties resulting in a light, fresh and elegant wine. The Moschofilero contributes vibrant, floral flavours, the Roditis imparts a smooth citrus zesty character and the Assyrtiko delivers wonderful complexity, crisp acidity and a mineral finish.

Gaia Wines Notios White Peloponnese 2024

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lemon

Pear

Honey

Pairing Suggestions

White Fish

Pesto Pasta

Tabbouleh

More Information

Attributes

Type: White Wine
Style: Dry and Crisp White
Country: Greece
Region: Southern Greece
Blend: Moschofilero, Roditis
Vintage: 2024
ABV: 12%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Gaia

Gaia Wines was founded in 1994 in Greece by Yiannis Paraskevopoulos and Leon Karatsalos. The Ammonite, the fossil of the Aegean Sea, embellishes their wines. They installed their wineries in the two most important wine growing regions of Greece: Santorini and Nemea with the aim of making Greek varieties well-known all over the world. The vineyard at Santorini is a unique area known worldwide for its complex ecosystem. The rare white wines made from the indigenous variety of Assyrtiko owe their uniqueness to the volcanic and porous soil of the island. The vineyard at Nemea is semi-mountainous, stony soils at an altitude of 850 meters, growing the variety of Agiorgitiko for red wines with great aging potential.

Southern Greece

Southern Greece, encompassing regions such as the Peloponnese and Crete, is renowned for its rich winemaking heritage and diverse wines. Benefiting from a Mediterranean climate with hot, sunny summers and mild winters, along with varied soils, it is ideal for viticulture. The Peloponnese is known for its robust reds, particularly from the Agiorgitiko grape, which offers rich, fruity flavours and velvety tannins, and Mavrodaphne, known for its rich, sweet reds. Crete, with its ancient winemaking traditions, excels in producing aromatic whites from the indigenous Vilana and robust reds from Liatiko. It also produces unique dessert wines, such as the sweet Muscat of Samos. Southern Greece combines traditional winemaking techniques with diverse grape varieties, offering a captivating wine experience with distinct and high-quality Greek wines.