Description

Discover the diversity and elegance of Austrian wines with Hopler, a family-owned winery in the beautiful Leithaberg Hills. Their 46ha of vineyards enjoy the sunny and breezy climate of Lake Neusiedl, allowing them to craft a wide range of wines from white to red to dessert.

This Pinot Blanc is a delightful example of their white wine portfolio. It has a light yellow colour and an enticing aroma of exotic fruits such as mango and pineapple, along with citrus and pear. It has a juicy and full palate, with refreshing hints of citrus and ripe fruit.

This Pinot Blanc is a versatile wine that can pair well with light meat dishes, spicy Asian cuisine and gratinated dishes. It is also delicious on its own as an aperitif or with cheese.

Hopler Pinot Blanc Burgenland 2021

£18.00

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Attributes

Type: White Wine
Style: Aromatic and Floral White
Country: Austria
Region: Burgenland
Vintage: 2021
ABV: 13
Size: 75cl
Vegan: Certified

Hopler

The Höpler family has been making wine since the 1860’s and it was Jost Höpler in the 1980’s who founded the business as we know it today. Chrisof Höpler is the current owner and wine maker. He took over from his father Jost in 2007 and continues the family tradition – sensitively farming 50 hectares of vines. His stewardship ensures a balance combining up to date viticultural practices with proven methods of the past.

Burgenland

Burgenland, a prominent wine region in eastern Austria, is renowned for its diverse and high-quality wines. Historically, Burgenland was part of Hungary until 1921, and its winemaking traditions reflect a blend of Austrian and Hungarian influences. The region's climate, with hot summers and the moderating influence of Lake Neusiedl, is ideal for both red and white grape varieties.

Burgenland is particularly famous for its red wines, with Blaufränkisch and Zweigelt being the standout grapes, producing full-bodied, spicy wines. It also excels in white wines, with Grüner Veltliner and Welschriesling being notable varieties. Additionally, it is celebrated for its dessert wines, especially the world-class Trockenbeerenauslese made from botrytised grapes near Lake Neusiedl. This rich diversity, coupled with a deep-rooted winemaking heritage, has firmly established Burgenland as one of Austria's premier wine regions.