Description

This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for several months to gain structure and body.

It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate, the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

Best served with seafood, poultry, pasta dishes with light sauces, fresh vegetable salads, and Mediterranean and Asian cuisine.