Get 10% off 6 still wines. Enter code SAVE10 during checkout. Excludes some fine wine and Sparkling.

Description

The Moris Family, dedicated to organic viticulture in the Maremma region of Tuscany, have emmerged as one of Southern Tuscany’s premier producers offering wines which have remained true to their origin while at the same time pioneering the exploration of non-tuscan varietals. Over the years, the family has managed to stay true to their roots and offer excellent value at every price point. The Morisfamily has been in Maremma for over 200 years.While the actual surface area of the farm is 476 hectares and is divided into two properties, there are 70 actual hectares under vine.

From southern Tuscany this blend of 80% Sangiovese with 10% each of Cabernet Sauvignon and Petit Verdot from the organically-run Morisfarms estate is a flavousome package with a nose of damson and plum following on to a smooth palate redolent of dark fruits.

It is medium bodied with a long finish, perfectly at home with tomato based Italian inspired dishes.

"Bright, bright ruby red. Very fresh and open nose, crunchy raspberry combined with juicy cherry. Fresh and very juicy on the palate, opens on clear fruit, simple and drinkable, harmonious finish, an appealing food companion with a great price-performance ratio!

91 points."

(Falstaff Magazin, 29.08.2019)

 

Morisfarms Mandriolo Maremma Toscana 2023

Free delivery on local orders from £50


More Information

Attributes

  • Type: Red Wine

  • Country: Italy

  • Region: Tuscany

  • Vintage: 2023

  • ABV: 13.5

  • Size: 75cl

  • Vegan: Not certified

Morisfarms

Three hundred years ago the Moris family left Spain to reach the Tuscan Maremma, a divine land of wine: a dream of love came true. Today, Morisfarms is run by two of the Moris cousins: Ranieri Moris and Giulio Parentini. Together, they passionately maintain Adolfo Parentini’s proud legacy of producing high-quality wines that truly reflect the terroir in which they are grown and the traditions in which they are produced.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.