Description

The Agripunica Samas Isola dei Nuraghi IGT is a white wine blend of selected Vermentino (80%) and Chardonnay (20%) grapes. Vivid yellow straw in colour this wine displays a bouquet of tropical fruit and citrus notes with a distinguished Mediterranean flavour touch. On the palate this wine is silky and well balanced with good minerality and freshness. It matches very well with all fish dishes, white meat or it can be simply savoured as an aperitif. It matches very well with all fish dishes, white meat or it can be simply savoured as an aperitif.

Punica Samas Isola dei Nuraghi 2022

£22.25

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Apricot

Grapefruit

Wet Stone

Pairing Suggestions

Lobster and Shellfish

White Fish

Bibimbap

More Information

Attributes

Type: White Wine
Style: Dry and Crisp White
Country: Italy
Region: Sardinia
Blend: Vermentino, Chardonnay
Vintage: 2022
ABV: 13
Size: 75cl
Farming: Sustainable
Winemaking: Conventional

Punica

Cantina Punica, a renowned Sardinian producer, is celebrated for its exceptional red wines, particularly those made from Carignano. Founded in 2002 as a joint venture between the famed Tenuta San Guido and the Sardinian winery Cantina di Santadi, Punica is located in the Sulcis region. The estate focuses on crafting wines that express the unique terroir of Sardinia, combining traditional practices with modern techniques. Punica's flagship wines, Montessu and Barrua, are acclaimed for their richness, complexity, and elegance. Their dedication to quality and innovation has earned Cantina Punica a prestigious reputation in the world of fine wine.

Sardinia

Sardinia, an island in the Mediterranean Sea, is renowned for its unique and high-quality wines, shaped by its diverse climates and ancient winemaking traditions. The region benefits from a mix of coastal and inland climates, with varied soils contributing to the distinctive character of its wines. It is particularly famous for its red wines made from the Cannonau grape, known locally as Grenache, which produces rich, full-bodied reds with deep berry flavours and a hint of spice. It also excels in whites from Vermentino, offering crisp, aromatic wines with notes of citrus, herbs, and a touch of minerality. With its combination of indigenous grape varieties and traditional winemaking methods, Sardinia provides a captivating and varied wine experience.