Description

Delicate soft and creamy this is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with powerful dried fruit figs honey and almonds with a long pleasing finish. It should be consumed within 2 to 3 years of bottling.

Served chilled as an aperitif or to accompany fois gras or maybe with that special dessert or cheese. Best of all serve Tonel 12 on its own and savour the complexity and extraordinary flavours of such a wonderful port. This Port has been lightly filtered and does not require decanting

Quinta De La Rosa Colheita 2012 Port 50cl

£35.00

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Dried Cranberry

Liquorice

Vanilla

Pairing Suggestions

Chocolate Pudding

Churros

Christmas Pudding

More Information

Attributes

Type: Port
Style: Fortified Wine
Country: Portugal
Region: Porto
Blend: Touriga Nacional, Touriga Franca, Sousa
Vintage: 2012
ABV: 19.5%
Size: 50cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Quinta de La Rosa

Quinta de la Rosa was purchased in 1906 as a christening present for Claire Bergqvist (the current owner’s, Sophia, grandmother). The estate sold the grapes they grew to winemakers. Sophia and her father Tim relaunched Quinta de la Rosa in 1988 and started making port under their own label and soon after they produced their first wine. With the help of winemaker David Baverstock, La Rosa became one of the pioneers in producing Douro table wine using indigenous port grapes.

Porto

Porto, located in northern Portugal along the Douro River, is renowned for its exceptional fortified wines, particularly Port wine. It benefits from a unique combination of a warm, dry climate and the steep, terraced vineyards of the Douro Valley, which contribute to the distinctive character of its wines.
Port wine is the area's most famous export, known for its rich, complex flavours and varied styles, including Ruby, Tawny, Vintage, and LBV (Late Bottled Vintage). These wines are fortified with brandy, which stops fermentation and preserves natural sugars, resulting in a range of profiles from sweet and fruity to dry and nutty. The traditional winemaking methods and the unique terroir of Porto, along with the influence of the nearby Douro Valley, produce wines with deep, robust characteristics and exceptional ageing potential.
Historically, Porto has been a key port for the export of Portuguese wines since the 17th century, making it an integral part of the country's winemaking heritage. Today, it continues to offer a diverse and high-quality wine experience, reflecting both its rich history and its innovative approaches to winemaking.