Description

Aromas of blackberry and bilberry with spicy notes of clove and cinnamon, plus mild tobacco and light balsamic touches from the oak. The palate shows the typical elegance and complexity of Tempranillo, with supple tannins and fresh acidity leading to a long, silky finish.

100% Tempranillo from Familia Martínez Bujanda. After fermentation in stainless steel, the wine spends 12 months in American oak barrels, which bring the spice and gentle tobacco notes.

Pair with cheeses, poultry, fish or Rioja's favourite companion, lamb.