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Description

Souvignier gris is a fungus-resistant white variety newly bred in 1983. Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute. It all started as a cross between Cabernet Sauvignon X Bronner. It has a pale rose skin colour.

A light bright white wine with intense aroma of stone fruit, passion fruit and pines. Refreshing and easy drink with great character. Think of cross between Traminer/Pinot gris. Light and lively!

Matches well with smoked fish like trout or salmon with cucumber and cream cheeses, fresh vegetable salads. Sushi and sashimi as well as grilled fish and seafood.

Winzerhof Landauer Gisperg Souvignier Gris Niederosterreich 2023

£19.50

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DELIVERY & RETURNS

Aromas + Flavours

Passionfruit

Peach

Nettles

Pairing Suggestions

Sushi

Teriyaki Salmon

Green Vegetables

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Country: Austria
Region: Niederosterreich
Vintage: 2023
ABV: 12.5%
Size: 75cl
Vegan: Certified

Winzerhof Landauer Gisperg

Winzerhof Landauer Gisperg is located in the heart of Austria, in Tattendorf / Thermenregion / Lower Austria, 25 km south Vienna. Their wines have been certified organic & vegan for over 17 years!

With 30 hectares of vineyards and 20 hectares of elderberry and 1 hectare of black currant, the teamwork of two generations, bring a lot of commitment and passion to their work, focussing on bringing the highest possible quality to bottle maturity.

Their climate shapes the wine style as well as their barren gravelly soils. Low yields bring fully ripened grapes. This line of quality continues into the barrel and then into the bottle. Their finesse, expressive and easy-to-drink red wines as well as their fruity, fresh white wines are proof of this.

Niederosterreich

Niederösterreich, or Lower Austria, is the largest wine-producing region in Austria and one of the most significant in terms of quality and diversity. The region's wine history dates back to Roman times, and it remains a cornerstone of Austrian viticulture. Niederösterreich is known for its varied terroirs, influenced by the Danube River and the surrounding Alps, which create ideal conditions for viticulture.

It is particularly renowned for its white wines, with Grüner Veltliner being the flagship grape. This variety thrives in Niederösterreich, producing wines that range from crisp and peppery to rich and complex. Other notable white varieties include Riesling, which flourishes in the steep vineyards along the Danube, and Sauvignon Blanc. While white wines dominate, Niederösterreich also produces elegant reds, with Zweigelt and Pinot Noir being the most prominent. The region’s diverse microclimates and soil types contribute to its reputation for producing some of Austria’s finest wines.