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Home / Organic / Kelley Fox Nerthus Willamette Valley 2021
Kelley Fox Nerthus Willamette Valley 2021

Description

The Nerthus has a delightful, pale rosy pink colour with hints of peach and beautiful, brilliant transparency. It’s visually very pleasing. The nose is full of fresh peach and apricot (stone-fruit) notes with floral and mineral notes. Though bone dry, there is mouth-watering peach and apricot fruit that is carried nicely by the racy acidity. This alpine-fresh wine is a real joy bringer.

Kelley Fox Nerthus Willamette Valley 2021

£32.00

There are 1 units left in stock

Free delivery on local orders from £50


Pairing Suggestions

Lobster and Shellfish

White Fish

Soft Cheese and Cream Cheese

More Information

Attributes

  • Type: Orange WineWhite Wine

  • Style: Skin-Contact White

  • Country: USA

  • Region: Willamette Valley

  • Vintage: 2021

  • ABV: 13%

  • Size: 75cl

  • Vegan: Certified

Kelley Fox

Kelley Fox is a highly respected winemaker based in the Willamette Valley, Oregon, known for her artisanal, low-intervention wines that embody elegance, purity, and a profound sense of place. With over two decades of experience in the Oregon wine industry, Kelley launched her own label, Kelley Fox Wines, in 2007, after honing her craft at renowned wineries such as Eyrie Vineyards and Scott Paul Wines.
Kelley Fox Wines is a small, boutique operation, with Kelley herself overseeing every aspect of production, from vineyard management to winemaking. She sources grapes from some of the most esteemed vineyards in the Willamette Valley, including the historic Maresh Vineyard in the Dundee Hills and the Demeter-certified biodynamic Momtazi Vineyard in the McMinnville AVA. The focus is primarily on Pinot Noir, though Kelley also produces small amounts of Chardonnay and other varietals.

Willamette Valley

Willamette Valley, located in Oregon, is a renowned wine region celebrated for its exceptional Pinot Noir and cool-climate varietals. The valley benefits from a temperate maritime climate with mild, wet winters and warm, dry summers, creating ideal conditions for viticulture. The region is particularly famous for its Pinot Noir, which thrives in the Willamette Valley’s diverse soils and moderate temperatures, resulting in wines with complex flavours, vibrant acidity, and elegant structure. The valley also produces high-quality Pinot Gris, Chardonnay, and Riesling, known for their crispness, freshness, and aromatic profiles. Winemaking in Willamette Valley began in the 1960s, and it has since gained international acclaim for its quality and innovation.

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