Description

a vibrant expression of Sangiovese from the Maremma region. Fermented spontaneously with indigenous yeasts and aged for 30 months in oak barrels, followed by at least six months in the bottle, this wine is produced without chemical interventions, reflecting a natural winemaking philosophy. In the glass, it presents a dense ruby red colour. The nose offers aromas of red fruits, Mediterranean herbs, and a marine touch, with hints of flowers and spices like pepper. On the palate, it is fresh and structured, with lively tannins and a characteristic rusticity that reveals remarkable depth and complexity. The wine's balance and authenticity make it a true representation of the wild and noble essence of the Maremma. This Sangiovese pairs well with rich meat dishes, such as mixed grills, and has excellent aging potential, promising further evolution over time.