Description

In the charming proximity of Alba lies the renowned Barolo appellation, a perfect haven for Nebbiolo grapes. These wines rival Burgundian counterparts with finesse, scarcity, and incredible aging potential. Expect rich notes of red fruit, rose petals, earth, spice, and mint, embraced by noble, sweet, silky tannins. Pair with red meat roasts, game, truffle dishes, and ripe cheese for an unforgettable experience. Barolo - a captivating journey through a legendary region.

Parusso Barolo Mariondino 2019

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Attributes

  • Type: Red Wine

  • Country: Italy

  • Region: Piedmont

  • Vintage: 2019

  • ABV: 14.5%

  • Size: 75cl

  • Vegan: Not certified

Parusso Armando Di Parusso

The first vineyard was purchased in 1901 by the great-grandfather Gaspare Parusso. Today the Parusso company manages 28 hectares of vineyards in the municipalities of Monforte d'Alba and Castiglione Falletto and the fifth generation have joined the family business. As a family of farmers, the respect of territory and nature is fundamental. They have developed a micro-zoning technique of soils based on the personalisation of different plots, their wines are complete expressions of the terroir.

Piedmont

Piedmont or Piemonte, located in northwestern Italy, is renowned for its prestigious and diverse wines. The region's varied climate and rich soils, particularly in the Langhe and Monferrato areas, are ideal for viticulture. It is famous for its robust reds, especially Barolo and Barbaresco, both made from the Nebbiolo grape, known for their complex aromas, rich tannins, and ageing potential. It also excels in Barbera, producing wines with vibrant acidity and cherry notes, and Dolcetto, offering fruit-forward, approachable reds. On the white side, Gavi, made from the Cortese grape, is known for its crisp, refreshing character. Piemonte’s blend of traditional winemaking techniques and modern innovations offers a rich and sophisticated wine experience.