Description

From JancisRobinson.com 17.5+ Points

Subtle tones of cedar, vanilla and dried tobacco, with the precision of fresh blackcurrant and a hint of black cherry. There’s an underlying graphite and stone/mineral complexity too. Juicy palate – certainly good acidity here – and a comparatively moderate tannic load, both of which work in harmony to structure the wine. The tannins are fine-grained, without the somewhat pinched texture I saw in the 2017 vintage, though will nevertheless benefit from a little cellaring to resolve to a silky finesse. At about three-quarter distance there’s just a hint of wateriness, but then the delicate flavour does persist to a very good length finish. This is certainly Sassicaia in the elegant and subtle mould v 2017’s more powerful iteration. It would be interesting to evaluate these two side by side in a few years. (TJ)

Tenuta San Guido Sassicaia Bolgheri Sassicaia 2018 150cl

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Fine WineRed Wine

  • Style: Savoury and Classic Red

  • Country: Italy

  • Region: Tuscany

  • Blend: Cabernet Sauvignon, Cabernet Franc

  • Vintage: 2018

  • ABV: 13.5

  • Size: 150cl

  • Farming: Sustainable

  • Winemaking: Conventional

17.5 Points
JancisRobinson.com

97 Points
RobertParker.com

Tenuta San Guido

Located in the Bolgheri area of Tuscany, Tenuta San Guido’s name derives from the Saint Guido della Gherardesca, an ancestor of Count Giuseppe della Gherardesca, who founded the estate. In 1940s the Count's son-in-law Mario, decided to produce a Bordeaux-style wine and began experimenting with French grape varieties, as opposed to the local Italian ones.
By 1968, the vineyard was orientated towards the exclusive use of Cabernet Sauvignon and the famous wine Sassicaia was born. Within a few years it achieved international acclaim as one of the best red wines in the world, and in 1994 was granted its own DOC, the only wine from a single estate in Italy to enjoy such a privilege.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.