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Home / Port & Sherry / Taylor's Golden Age 50 Year Old Tawny Port NV 75cl
Taylor's Golden Age 50 Year Old Tawny Port NV 75cl

Description

Taylor’s is one of the few remaining houses to produce a 50-Year-Old aged Tawny Port. Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

Taylor's Golden Age 50 Year Old Tawny Port NV 75cl

£225.00

There are 2 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Caramel

Toffee

Almonds

Fig

Pairing Suggestions

Eton Mess

Hard Cheese

Blue Cheese

Dried Fruit

More Information

Attributes

  • Type: Fortified Wine

  • Country: Portugal

  • Region: Porto

  • Vintage: NV

  • ABV: 20%

  • Size: 75cl

Taylor's

Taylor’s Vintage Ports, known for elegance, poise, and longevity, are expertly blended from wines grown in the firm’s own estates: Vargellas, Terra Feita, and Junco. Each estate has a unique geographic character, forming the foundation of Taylor’s distinctive style. Established in 1692, Taylor’s is one of the oldest Port houses, dedicated exclusively to premium Port production. Renowned as the benchmark for Vintage Port, Taylor’s combines tradition and quality to create wines of restrained power and lasting appeal.

Porto

Porto, located in northern Portugal along the Douro River, is renowned for its exceptional fortified wines, particularly Port wine. It benefits from a unique combination of a warm, dry climate and the steep, terraced vineyards of the Douro Valley, which contribute to the distinctive character of its wines.
Port wine is the area's most famous export, known for its rich, complex flavours and varied styles, including Ruby, Tawny, Vintage, and LBV (Late Bottled Vintage). These wines are fortified with brandy, which stops fermentation and preserves natural sugars, resulting in a range of profiles from sweet and fruity to dry and nutty. The traditional winemaking methods and the unique terroir of Porto, along with the influence of the nearby Douro Valley, produce wines with deep, robust characteristics and exceptional ageing potential.
Historically, Porto has been a key port for the export of Portuguese wines since the 17th century, making it an integral part of the country's winemaking heritage. Today, it continues to offer a diverse and high-quality wine experience, reflecting both its rich history and its innovative approaches to winemaking.

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