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Description

Golden green colour, white floral & citric fruit aromas. On the palate a complex & rich structure of minerality & fruit. Perfectly balanced with a citric acidity!

Immediately from harvesting, the grapes go for overnight storage in a cool room at 8°C. The following day they are hand selected, destemmed & gently pressed. The must is ‘cold-settle’ for up to 2 days, from here all fermentation is performed in concrete tanks! Ageing for 6 months with battonage & sur lies throughout. Choosing spherical concrete, over barricas was a choice based entirely on concretes fantastic stabalizing effect on temperature. Keeping a natural & neutral profile to the wine.

Food Pairing: Rich fish dishes & white meat. A perfect combo with delicate Asian dishes!

Herdade Dos Grous Concrete White 2021

£45.00

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DELIVERY & RETURNS

Aromas + Flavours

Lemon

Butter

Vanilla

Pairing Suggestions

White Fish

Green Vegetables

Teriyaki Chicken

Fish Stew

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: Portugal
Region: Alentejo
Vintage: 2021
ABV: 14%
Size: 75cl
Vegan: Certified

Herdade Dos Grous

Created from scratch in the Alentejo landscape, you will find Herdade dos Grous, which belongs to Pohl Family. In Albernoa, 20 kilometres from Beja, Herdade dos Grous brings together the production of wine, livestock, rural tourism and wine tourism.
Alentejo, Portugal’s largest province holds the traditional Portuguese charm and a Moorish heritage, which can be seen in all its architecture. Its continental climate with Mediterranean influences, offers ideal conditions for the production of fantastic wines and extremely high quality regional products.

Alentejo

Alentejo, located in southern Portugal, is one of the country's largest wine regions. Known for its vast, sun-drenched landscapes and diverse terroirs, it benefits from a Mediterranean climate with hot, dry summers and mild winters, which is ideal for viticulture.
The area is renowned for its robust red wines, often crafted from indigenous varieties such as Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet. These reds are characterised by their rich, full-bodied profiles, with deep fruit flavours, well-integrated tannins, and a smooth finish. It also produces notable whites from grapes like Antão Vaz and Arinto, which are known for their fresh acidity, citrus notes, and aromatic qualities.