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Description

El Renegado (‘renegade’) is a celebration of the old vines that fill the estate, all the fruit for this wine comes from the El Renegado single vineyard, where the vines have a minimum age of 50 years. The estate is situated in one of the premium winemaking areas in the DO Utiel-Requena. The vineyard lies approximately 50 miles inland from Valencia and has a distinct microclimate, which is best described as Mediterranean although it does have some continental influences due to its altitude, which varies from 800 to 900 metres.

This wine was made without the influence of oak to allow the native Bobal variety to fully express its varietal character.

A full-bodied and fruity red from the Bobal variety, with delicious notes of ripe fruits of the forest, strawberry and raspberry complemented by liquorice and a hint of smoky spice.

Bodegas Nodus El Renegado Tinto Bobal 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: Spain

  • Region: Valencia

  • Blend: Bobal

  • Vintage: 2024

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Not certified

Bodega Nodus

Bodegas Nodus was founded in 1985 by Adolfo de las Heras Marín, after he acquired one of the most ecologically and oenologically valuable estates in the Valencian Community. The estate is 540 hectares of vineyard and forest including native Bobal grape vineyards with plants that are over 40 years old. Adolfo was one of the pioneers of Merlot and Cabernet in this area. His son Adolfo de las Heras Polo took over the bodega at the end of the 1990s imported the rest of the varieties that the winery now offers such as Syrah, Chardonnay, and Cabernet Franc.

Valencia

Valencia, located on Spain's eastern coast, is a prominent wine region known for its diverse wine offerings and favourable Mediterranean climate. It enjoys warm, sunny weather with mild winters, creating ideal conditions for viticulture.
It is particularly celebrated for its robust reds made from local varieties such as Monastrell and Tempranillo, which offer rich fruit flavours, depth, and well-structured profiles. The area also produces notable whites from varieties like Merseguera and Verdejo, known for their freshness, citrus notes, and balanced acidity.