Description

The nose is opulent and intense, oozing with rich, ripe dark fruits and plums and subtle whiffs of cloves, cardamon, black pepper and perfume. Brambles, blackberry and liquorice flavours intertwine with hints of raw biltong on the palate, and the fruitcake spiciness of the nose follows through beautifully. The midpalate is velvety and brooding, with juicy cranberry fruit, vibrant acidity and integrated, silky oak tannins creating exceptional balance. Savoury nuances add to the layered complexity of the wine, with accents of black olive tapenade and cassis lingering on a smooth, round finish.

The Wolftrap is a tribute to the pioneers who in the early days ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf either real or mystical, has been seen in the valley. The Wolftrap - a Boekenhoutskloof original.

Boekenhoutskloof was awarded the The Platter's 'Winery of the Year' by Diners Club South African Wine Guide 2020.

Boekenhoutskloof The Wolftrap Red Franschhoek 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: South Africa

  • Region: Franschhoek

  • Blend: Syrah, Mouvedre, Viognier

  • Vintage: 2023

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Minimal Intervention

  • Vegan: Certified

Boekenhoutskloof

A maverick spirit, Boekenhoutskloof ’s Managing Partner & Technical Director Marc Kent is the driving force behind the various brands and properties within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional - however, his principal commitment is quality on every level and in every detail. The chairs on the wine label all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.

Franschhoek

Franschhoek, nestled in South Africa's Western Cape, is renowned for its exquisite wines and picturesque landscapes. The area benefits from a Mediterranean climate with ample sunshine and cooling mountain breezes, which create ideal conditions for viticulture.
It is celebrated for its exceptional Chardonnay and Pinot Noir, known for their elegance, complexity, and balance. It also produces impressive reds, such as Cabernet Sauvignon and Syrah, which offer rich fruit flavours and well-structured profiles.
Historically, Franschhoek has a rich heritage, with winemaking roots tracing back to the 17th century when French Huguenot refugees settled here, bringing their winemaking expertise.