Description

The old, Gobelet-trained, Monastrell vines grow on a 2.6 hectare plot at the Lloma Rasa estate, 550 metres above sea level. The soil is shallow, poor white chalk (almost albariza). Intense and bright aromas of dark fruits with hints of violet and spice. The palate has a pleasant minerality and ripe plum and bramble fruit. It has a robust structure but supple tannins, and a freshness which lasts through the long finish.

Enjoy with rich casseroles and pasta dishes, or roast meats.

Can'Leandro Alt de Les Flors Monastrell 2020

£23.50

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Black Cherry

Tobacco

Meaty

Pairing Suggestions

Roast Beef

Stew

BBQ

More Information

Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Valencia
Blend: Monastrell
Vintage: 2020
ABV: 14%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Can Leandro

Can’ Leandro was founded at the start of 2013 by Gabriel and Alberto Sanchis Mestre, transforming their family wine business to one focused on bottling their own wines from the local, traditional varieties. Situated near Ontinyent – a town mid-way between Valencia and Murcia, and 50km from the coast - they craft authentic wines with a modern profile from old Monastrell, Merseguera and Bonicaire vineyards that they have rejuvenated.

Valencia

Valencia, located on Spain's eastern coast, is a prominent wine region known for its diverse wine offerings and favourable Mediterranean climate. It enjoys warm, sunny weather with mild winters, creating ideal conditions for viticulture.
It is particularly celebrated for its robust reds made from local varieties such as Monastrell and Tempranillo, which offer rich fruit flavours, depth, and well-structured profiles. The area also produces notable whites from varieties like Merseguera and Verdejo, known for their freshness, citrus notes, and balanced acidity.