Description

Welcome to the new wave of Spanish wine - Can Leandro represents an ambitious approach to making wine, taking inspiration from the past to craft wines for contemporary tastes. The Bonicaire and Monastrell, Gobelet-trained, vines are cultivated in the Lloma Rasa vineyard at 500-550 metres altitude. Fresh, perfumed aromas of red fruit with lightly floral notes. Spicy, bright and slightly wild with touches of herbs like rosemary, and black olives in the background, alongside juicy cherry fruit and florality. The palate is bright and elegant with red berry and forest fruit characters, gentle but persistent sandy tannins and juicy acidity. 

With its bright acidity and fine tannins this would make a perfect match with cured meats, or something made with really good roasted tomatoes.