Description

Grapes are hand-harvested, destemmed and pumped directly to stainless steel fermenting tanks. After fermentation, the wine was aged for 11 months on 32% new medium plus toasted French oak, giving it subtle vanilla and toffee flavours.

It shows bright red fruit characteristics along with deep colour, lush body, touches of vanilla and spearmint followed by delicate strawberry flavours. All these flavours are wrapped in a quite rich medium bodied framework, lush, rich and polished.

This is a food-friendly wine that can stand up to lamb or roast beef yet won't overpower lighter fish or pasta dishes. Absolutely gorgeous with Charcuterie.

Cline Pinot Noir Sonoma Coast 2021

£20.00

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More Information

Attributes

Type: Red Wine
Style: Savoury and Classic Red
Country: USA
Region: Sonoma
Vintage: 2021
ABV: 14.5
Size: 75cl
Vegan: Certified

Cline Family Cellars

Cline Family Cellars is owned by Nancy Cline. Both her grandfathers were from Ireland: Gregory Laughlin from County Cork and Bunting from Lurgan, County Armagh. Both emigrated around 1878 and settled respectively in Berkley California and Kansas City. At Cline Family Cellars they seek complexity, elegance, power, and sense of place in every wine they make. They craft their wines achieving wines of great flavour at a great price.

Sonoma

Sonoma County, located in Northern California, is a distinguished wine region known for its diverse terroirs and high-quality wine production. The county benefits from a Mediterranean climate with cool coastal influences, which contributes to its varied and nuanced wines. It's celebrated for its exceptional Pinot Noir and Chardonnay, particularly in the Russian River Valley, where the cool climate enhances their elegance and complexity. The county also produces notable Zinfandel and Cabernet Sauvignon, as well as a range of other varietals like Syrah and Sauvignon Blanc.